Brunch & Brains

ART: INTERVIEW WITH JESSE TREECE

Jesse Treece, an artist living in Seattle, is a master of collage. His work posses a sense of the unreal, created by mixing elements of the mundane. Jeese agreed to have a quick chat about...

art

ART: APRIL SHERGOLD

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April Shergold is a Fine Art student from South Hampton, who specialises in sculpture. Above you can see a number of her sculptures which have been made painstakingly from real human hair. April’s...

REVIEW: OTTALENGHI'S NOPI

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(image courtesy of nopi-restaurant.com) Brainchild of the team behind Jerusalem-born chef and cookery writer Yotam Ottolenghi, Nopi is a stylish brasserie that serves up a Middle-east...

brunch Recipes

RECIPE: MELTY, CHEESY HASH BROWNS

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Hash browns have long been one of my breakfast favourites – filling, hearty and crunchy – and easy to make too. Here is my own cheesy version, which had to go a fair few trials before I managed to...