(top to bottom: 1. strawberries dipped in chocolate 2. grilled sour dough with poached egg and avocado 3. home-backed wholemeal loaf 4. tomato, aubergine and salmon pasta with parmesan cheese 5. spicy Mexican galette with home-made salsa and guacamole from Good Green Café in Derby  6. mushrooms fried in butter with bacon, poached egg and cracked pepper)




A WEEK IN FOOD







(top to bottom: 1. strawberries dipped in chocolate 2. grilled sour dough with poached egg and avocado 3. home-backed wholemeal loaf 4. tomato, aubergine and salmon pasta with parmesan cheese 5. spicy Mexican galette with home-made salsa and guacamole from Good Green Café in Derby  6. mushrooms fried in butter with bacon, poached egg and cracked pepper)




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