Cinnamon swirls are highly cherished in my family. So much so that my sister once made a sworn enemy at a breakfast buffet. Taking the last cinnamon swirl is a huge offence.
But now there's no need to save the cinnamon swirl for buffets and brunches out. Here is a really easy version of this delicious treat using puff pastry.
Ingredients:
Pre-rolled puff pastry
Ground cinnamon
Brown sugar
Butter
Icing sugar
Maple syrup
Method:
1) Pre-heat the oven to 200 degrees Celsius.
2) Roll out the puff pastry to around the size of a A4 piece of paper.
3) Melt your butter and paint it liberally over the up-facing side of the pastry.
4) Sprinkle a large helping of brown sugar over the butter and then dust with a heavy amount of cinnamon.
5) Roll the sheet of pastry width ways until it is log shaped, and then slice into sections about an inch thick.
6) Place the rolls in a baking dish and bake for half an hour
7) While the rolls are baking make your icing my mixing incing sugar, with maple syrup and a little water until you have the desired consistency.
8) Once golden and risen, let the cinnamon swirls cool before drizzling them with syrup and serving.
Cinnamon swirls are highly cherished in my family. So much so that my sister once made a sworn enemy at a breakfast buffet. Taking the last cinnamon swirl is a huge offence.
But now there's no need to save the cinnamon swirl for buffets and brunches out. Here is a really easy version of this delicious treat using puff pastry.
Ingredients:
Pre-rolled puff pastry
Ground cinnamon
Brown sugar
Butter
Icing sugar
Maple syrup
Method:
1) Pre-heat the oven to 200 degrees Celsius.
2) Roll out the puff pastry to around the size of a A4 piece of paper.
3) Melt your butter and paint it liberally over the up-facing side of the pastry.
4) Sprinkle a large helping of brown sugar over the butter and then dust with a heavy amount of cinnamon.
5) Roll the sheet of pastry width ways until it is log shaped, and then slice into sections about an inch thick.
6) Place the rolls in a baking dish and bake for half an hour
7) While the rolls are baking make your icing my mixing incing sugar, with maple syrup and a little water until you have the desired consistency.
8) Once golden and risen, let the cinnamon swirls cool before drizzling them with syrup and serving.
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2 comments
and it's just the season for cinnamon again !! brrrrr, autumn is creeping in but munching on these with a warm cup of tea will be blissful xx
ReplyDeleteMy stomach is rumbling, these look deeeeliicious!!
ReplyDeletenimblenote.blogspot.com